Archive | August, 2014

On a mission

18 Aug
Bolivia missions: Concepcion

The Jesuit mission churches – like this one in Concepcion – have been beautifully restored.

Salta, Argentina
[by Paula]

Given how unbelievably sweaty, dusty and thirsty we were, it was hard to imagine how it must have been for the 17th-century Jesuit priests who had to trek here from Paraguay. I mean, I don’t think they even had ice cream shops then.

The majority of our associations with Bolivia are of the fresh air and mountain backdrops of the altiplano, so travelling through these baking hot tropical plains felt like we’d been transported to another country. Each time we had to search for a shady spot, or drive round a zillion little shops looking for ice, we said: “This just doesn’t feel like Bolivia.”

The eastern lowlands of the country may be less known by tourists, but they cover a vast area, accounting for about two-thirds of Bolivia’s land mass. We had headed south-west from Cochabamba with a plan to visit a series of former Jesuit missions, established in the late 1600s and early 1700s as settlements that were – of course – each centred around an elaborate church. The towns – in which numerous groups of indigenous people were converted to Christianity by the Jesuits before they were expelled by the Spanish king in 1767 – are still living, working communities. The central squares and churches have been lovingly restored and are a sight to behold that way exceeded our expectations.

The thing about the ‘missions circuit’ though, is that it’s not just all about wandering around looking at lovely churches and plazas. There’s a bit of an awkward 1,000km journey through the countryside to get round the major ones, and clearly that was something we couldn’t resist.

Bolivia missions: Dusty roads

Dusty and bumpy roads, but beautiful scenery.

We picked a clockwise route that bypassed the city of Santa Cruz and first headed north towards the oldest of the mission towns, San Xavier. We’d got hold of a pretty detailed guide to the different missions and how to get there. On day two of driving we were finally getting close! We just had to cross a little river and we’d be a few kilometres from our first destination. There was just one thing missing from the maps and info – the lack of a bridge over the river.

After a confusing search through a dusty town for the ‘road’ to San Xavier, we were very baffled to find a rickety wooden platform jutting out and then ending suddenly on a muddy riverbed. Where’s the bridge? we pondered, squinting into the sun in search of hope.

Nope, definitely no bridge. We were expected to descend from the platform and then drive about 300m over the damp clay-ish mud and through a few streams to get to the road on the other side. Our instincts screamed ‘this will end badly!’.
A bunch of slightly drunk guys were, hilariously, charging drivers 100 Bolivianos ($14) to make the crossing. As we pondered and watched other drivers successfully making it over, they kept saying “you’ll be fine, you’ll do it!”. The thing is they, were probably right, there was a reasonably high chance we would have made it without getting trapped in the gluey mud, or without sinking into one of the streams. I just wasn’t in the mood to take the chance with our heavy van, on which we’d just spent a lot of time and money doing maintenance work, knowing how much we would kick ourselves if it went wrong.

In these situations, when lots of people are yelling in our ears with ‘helpful advice’, we have learned to stop and think carefully and ask ourselves questions such as these: Do they know what they are talking about? What will they gain/lose if we decide to go or not go? Do they give a shit about what happens to our car? If one car a day needs to get pulled out of this riverbed, how likely is it that it will be us?!

It was agony, but in the end we went with our instincts. There was a long way round to get to a different section of the route, with a bridge, that would involve several hours of extra driving. With heavy hearts we turned around, hooted and waved to the drunks and, with that, ended their afternoon of entertainment.

Over the next few hours of rutted roads that never seemed to end, we grumbled but deep down knew we’d done the right thing. Interestingly, the detour took is through three villages named Okinawa I, II and III – a corner of Bolivia that’s home to people who arrived from Okinawa as sponsored migrants in the 1950s. Tiny elderly women of Japanese descent scurried around the streets. One was so small she walked under our wing mirror without ducking. “This really doesn’t feel like Bolivia!” we repeated.

The change of route meant the day ended with us pulling into a gas station in the dark, to spend the night. The fact that they sold ice-cold beer lightened the mood considerably.

In the morning we started again with renewed vigour. We arrived in San Xavier by lunchtime, and thought ‘well, if this is what we’re getting, we can live with a little discomfort’.

Bolivia missions: San Xavier

San Xavier’s plaza and Jesuit church.

Founded in 1691, it was the first of the mission settlements in the Chiquitania region. It set the scene for a series of gorgeous, pristine, plazas and church complexes we were to visit on our circuit.

But damn it was hot. It seemed like a long time since we had experienced the 50-metre-dash-to-the-shade-via-the-first-ice-cream-we-can-find race. We escaped to a hotel garden to camp for the night. A weird and, as it turned out, virtually abandoned, place – where the caretaker lied about it being open to justify charging us an exorbitant camping rate – but a haven nonetheless.

Next was Concepción, one of the best restored and conventionally beautiful of the mission towns. In a recurring theme of the week, we arrived just as everything was closing for a massive siesta. While waiting for the church and museum to reopen we killed the time by enjoying our first taste of the region’s food – a succulent roast beef, with a bizarre but strangely comforting cheesy ‘rice pudding’, yucca and plantains. More carbs anyone?

Roast beef and cheesy rice

Cowboy food: Roast beef, cheesy rice, yucca and plantains.

The next section to San Ignacio was quite long, but we’d read the road had recently been paved so set off to see how far we could get. That thing we read about the road being paved? That was a work of fiction. Not far out of Concepción we hit the start of a 400km stretch of hard-packed mud and gravel roads that would last all the way to our 6th and final destination. We’d expected plenty of it, but just not this much.

It slowed things down a bit, and we and the van turned a nice orange dust colour in the process, but all was well and the route was very pretty. With no prospect of arriving at any town before dark, we pulled into a tiny village and asked if we could park up for the night – of course, they said, pointing us towards the church. Two young boys were sent over later to deliver about 25 bananas to us. ‘We grow them here,’ they said, before sitting down for a chat and a glass of lemonade.

It was certainly one of the quietest and darkest nights we’d ever had. Our van shone like a beacon as none of the four houses in the village, nor the church or school, had electricity.

On the way to San Ignacio the following day we encountered a rare section of road that was being worked on. A bus coming towards us slipped and slid through the churned up mud and came to a halt at a jaunty angle. As all the passengers got off to walk through the rest of the roadworks, we thought ‘hmm, don’t really fancy driving through that’. Luckily the workmen had the same thought and sent a tractor ahead of us to pave our way.

We were glad to arrive in San Ignacio, a bigger town where we planned to base ourselves for a couple of nights. With the heat and dust we were, by this time, pretty stinky and hot and were keen on finding a shower. We had a very sweaty, fruitless search for somewhere to camp before eventually being directed to some ‘cabanas’ on the edge of town. We bumped along a farm track before arriving at a sumptuous hacienda with its own private lake, and thought ‘jackpot!’. Problem was, it was now the private home of a rich guy who seemed a little surprised at our asking to camp. Jeremy made his best disappointed face and he agreed that we could park up in the garden but could offer zero facilities. Another night of being smelly and hot then, but a partial jackpot as the location was amazing.

Next day we got a cheap hotel room to hang out and rest for a bit – we wanted to stay around for the evening because the rodeo was in town! Brilliant. It was part of a big agricultural expo event, so we ambled along and spent the evening wandering the stalls, drinking beers and cocktails, eating chunks of barbequed meat and generally wishing we were cowboys. But cowboys don’t drink cocktails, we hear you cry. Well they did at this event, which was crammed with Brazilians from over the nearby border. Every other stall was selling the Brazilian signature cocktail ‘caipirinhas’ and people seemed to be talking a hybrid S-Portuguese. “This doesn’t feel like Bolivia,” we said.

Just before the rodeo got going – three hours later than billed, you’ve got to love Latin America-time – the contestants lined up to pray and cross themselves. It was a great few hours of entertainment and people-watching, though what motivates people to get themselves violently tossed around then thrown off a bull or horse and slammed into the dust is beyond me. There must be a lot of work for osteopaths in these places.

We moved on to the two smaller missions of San Miguel and San Rafael. These places are becoming more popular with visitors but they are not exactly crawling with groups of tourists. At the first we had to search the town for the guy who had the key to the church. Several people told us ‘Carmelo’s the guy you need, he’s a few blocks that way..’ We wandered in the afternoon heat, asking for Carmelo. ‘That door up there,’ ‘No, the next house…’.

Eventually Carmelo appeared at his window, stretching, having just awoken from his siesta. He pulled on a shirt and walked back to the plaza with us, chatting away enthusiastically about how he’s been showing people round the place since he was a child, and is now in his 70s. After a fascinating little tour, we headed off to the next place on our circuit.

Again, in San Rafael there was nowhere obvious to camp. We asked at the tiny police station on the plaza where they thought might be best to park up. ‘Right here, outside the station!’ they insisted.

We wandered off to watch the Sunday night mass in the Jesuit church, and sat in the busy square cooling off before heading to bed. It’s a quaint little village, but we had one of the noisiest night’s sleep ever, with cars passing, donkeys braying, cockerels going at it, horse clopping by and a huge crowd of people flooding out of a late night meeting.

It’s not an easy trip to do by public transport. As we left early next morning we picked up two Swiss tourists who’d been left high and dry due to a fictional bus timetable. We all bumped along on the final four hours of dirt road, to the spectacular town of San Jose de Chiquitos, with its atypical baroque-style church.

Bolivia missions: San Jose de Chiquitos

San Jose de Chiquitos has a stunning, and unique for the area, Baroque-style church.

Joy of joys, the town had a luxurious camping place, in the garden of a posh hotel. Just the prize we had hoped for after getting to the end of the circuit. We got things cleaned up a bit and recharged a little before the next stage of the journey.

Question was, what was the next stage going to be? There were other things we wanted to see in Bolivia, but we only had two days left on our vehicle permit before we’d either have to apply for an extension or get out of the country. It was a painful dilemma, but having had 6 wonderful months in Bolivia we decided to end it on a high and not go through the hassle of battling with the customs people in Santa Cruz.

Besides, we had an incredible itch to turn south and cross the border into Argentina. This trip is full of little and big milestones, but after all the drama we’ve had with the van, actually making it to Argentina is up there with the biggies.

We’d still have a long way to go but crossing that line would feel, to a small extent, like mission accomplished.

Days: 1,050
Miles: 22,906
Things we now know to be true: If you don’t have the ability to see into the future, go with your gut.

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Home from home

12 Aug
La Paz, Bolivia

La Paz´s highland setting provides one of the most dramatic entrances to a city in the world.

By Jeremy

Put a few travellers in a room, add a beer, rum or vino to the equation and talk always turn to it.

Could you live here?

Everyone has had the feeling at some time or another, be it whilst whiling away the days in a hammock on a golden sandy beach, atop a summit in the snow-capped mountains, sitting in a cosy bar in front of a roaring fire or enjoying a perfectly cooked steak in a vine-shaded plaza with a glass of fine – but cheap – red wine.

It’s what makes people buy timeshares or run off with the waiter from the Greek taverna they have known for just a week. Colombia even has a bittersweet slogan for its tourist industry – “the only danger is not leaving” – and they are not talking about the alarmingly high incidence of kidnap or political prisoners.

We’re not immune to the fantasising – sometimes seriously, other times just for fun. We, like our fellow travellers, are always asking the question – could we really live here?

In the 1000-plus days we’ve been on the road there have been contenders – but there’s always a nagging something which makes you think again – the sudden onset of the rainy season, the bureaucracy or simply the local penchant for vallenato or cumbia music at full volume morning, noon and night, all the way through to morning again.

But amongst all the contenders the one that caught us most by surprise is La Paz in Bolivia. On and off, last year and this, we’ve spent almost 6 months living in and around the city. We’ve loved so much of what it has to offer.

And that’s the other thing about travellers – put three of them in a room and you’ll have four different opinions. One person’s paradise is another’s nightmare. So I know there will be plenty of those people who skipped La Paz entirely or briefly passed through it saying…but, what about the cold, the altitude, the occasional smell of urine on a street corner, the traffic, the slow, slow, slow internet, the, the, the….

We recognise all those things but we see so much more in La Paz. That’s why we went back – again.

Anticuchos (cow heart skewers), La Paz

Buying yet more anticuchos (cow heart skewers), La Paz. Served with potato and spicy peanut sauce, yum!

It is a city fiercely proud of its indigenous roots, outwardly brash but ultimately friendly, a city on the rise, that’s set in an unrivaled location. A city whose citizens are alert, active, civic-minded, never letting a politician, corporation or fraudster away with anything – a blockade is a frequent occurrence somewhere around the city. It is a city that likes to eat, dance and celebrate – there is a colourful fiesta for everything. It is a city which gets under your skin and a city in which we made some wonderful, lifelong friends – and that’s rare for those always on the move.

In our six months there we tried to sample a bit of (almost) everything on offer – from the chaos of the El Alto market – set in the militant, self-organised, sprawling section of the city perched high on the altiplano overlooking central La Paz – where we picked up boots and a shirt for next to nothing – to Paula’s death-defying mountain-bike jaunt down the world’s most dangerous road, from a night at a local peña (folk music drinking dens) with fellow comrades Tristan and Bianca, to enjoying the crazy day-long dancing spectacle which is Gran Poder – the year’s biggest celebration of Paceña culture and a growing symbol of the inexorable rise of the Aymara influence in the city.

But it was the day-to-day vibe of the city that also grabbed us – socialising, going to football, hiking, shopping, filling up on tasty street food and just chatting to friends. We even rose to the challenge of getting new glasses, medical check ups and doing some paying journalism work. All very normal in a city which is anything but ordinary.

But for us, La Paz will always be associated with our time in Jupapina with Emma, Rolando and their kids David and Bell and the animals. They have been so hospitable, such good friends who offered us advice, did us endless favours and make a mean Chuflay – a Bolivian gin and tonic!

No sooner had we arrived back in La Paz than Rolando said he had a job for us. He was thinking of selling an artesanal local beer in their campsite shop and he wanted us to visit the brewery with him to taste it. Five hours later we crawled home.

To help repay them a little we house-sat for them when they had a rare few days away, worked on the campsite reception and even took their three dogs for a walk. Emma’s parting words when they set off were not to try and walk the three of them at once – take it in turns. Bah! How hard could it be? After a titanic struggle with three of us trying to get the lead on two of the dogs while the third one head-butted the door, angry at being left out, we caved. All three it is then. We were dragged at high speed to the river in the valley below, then hauled through the water while they frolicked in the mud. Ooops. Lesson learned.

Tilly Bud got a little muddy during our walk.

Tilly Bud got a little muddy during our walk.

But it wasn’t just the two of us that had a variety of experiences in La Paz – the van, inevitably, did too. At 4100m above sea level, as we approached the longed-for comfort of Emma and Rolando’s beautiful place in the valley of the flowers – and the amazing campsite we had worked on during our last visit to La Paz – we had our first puncture in 3 years. Also during our stay the van’s electrics went haywire and the battery died.

It had always been the plan to get the van checked out thoroughly at Volksmotor, a now famous VW workshop which has become a must-visit for all overlanders. Swiss-trained mechanic Ernesto Hug went over things with a fine toothcomb, presenting us with a (thankfully) minor list of routine things that needed replacing. With me heading back to the UK for a flying visit to see my parents it was the perfect opportunity to get those hard-to-find spares. I was stopped at customs twice on my return to ask what a tie rod end was for, or why I had brake caliper seal kits in my hand luggage – oh, and did I really need that much sandwich pickle, thai curry paste and tea bags? The answer, of course, was yes.

The friendships we made in La Paz have travelled with us. During some of the many, many barbeques we had at Emma and Rolando’s, we met the parents of another friend of ours, Anahi. Luis and Ellie live in Cochabamba – smack bang in the heart of the country’s richest agricultural region – and kindly extended an invitation to show us the gastronomic delights of the city, whose inhabitants claim they ‘don’t eat to live but live to eat’. They aren’t wrong. No sooner had we, with some difficulty, parked our 17ft van in their 17ft-long garage than we were sat in a shady courtyard enjoying plates of boiled and fried guinea pig, dried strips of beef charque, stuffed locoto peppers, mote with cheese, roasted duckling and a couple of local beers.

Next day, after a couple of mid-morning snacks at the local market, we tried what we were told was the best chicharron – fried pork – in the world. It’s a lofty claim but having tasted the most succulent pork ever, we really cannot argue. A walk up to Cochabamba’s ‘Christ the Redeemer statue’ – well, actually, we drove almost all of the way – hardly made a dent in the weight we put on in just a long weekend with such generous hosts.

When we left La Paz last year we left some bags of clothes and other things behind, knowing it gave us the ideal excuse for coming back. This time we just (accidentally) left our beloved lime squeezer – I’m not sure that alone would be enough to bring us back, but everything else La Paz has to offer may well do the job one day.

Days: 1,044
Miles: 22,724
Things we now know to be true: Nowhere´s perfect.

The MendozaDonlans and Dears, La Paz

Bye bye to Emma, Rolando, David and Bell. Sniff!

Colibri Camping, La Paz

Colibri Camping, Jupapina, south of La Paz. Our workplace and home for nearly six months.